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Chilli Pork and Chicken Marinade
If you follow my channel on Youtube (My Channel) then you may have seen me creating this recipe live. I didn’t follow any recipe but instead followed the 3 principles of a meat marinade: oil + acid +...
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Weightloss in the time of Corona
If you’ve followed my blog for a while, you will know about my constant fight with the visual cliche of what a chef looks like. No, not the current one where a chef is someone who will have tattoos...
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My Prawn, Calamari and Mussel Bisque Recipe
I love soups, especially in Autumn. All kinds of soups, the pureed creamy variety (butternut soup and courgette soup), the chunky American kind (chowders and gumbos) and the typically British variety...
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Bowled over with @BoschHomeSA
With the current Covid-19 pandemic hitting the food and hospitality industry for a massive six a lot of us food professionals have had to start thinking outside of the proverbial box. If you’ve been a...
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So? What’s for breakfast? #ActNowForDiabetes
One of the most asked questions I get these days is about what to eat for breakfast as a diabetic. It was one of the first things I asked my Doctor as well when I was first diagnosed. 80% of...
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How to make marshmallows from scratch #CookLikeABosch
One of the things I love making the most is confectionery. Even though I personally am not a big fan of sugar or sweets this is countered by my love for making sweet things. I think it’s the science...
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How to make boerewors from scratch #CookLikeABosch
One of the things we had to learn to make at chef school was boerewors. The excitement of being told we would be having a student braai and party was soon met by the realisation that it would mean us...
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How to make home made sweet chilli sauce #CookLikeABosch
We had a family gathering once at my parents house. Due to my dad’s diabetes our cupboards and fridge were free of any condiments and processed food. My mom served lunch and when her brother, my uncle,...
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A chef, a desert and his whisky sorbet
If you’ve followed my career over the years (I’ve been known to do a few things on TV, in books, maybe magazines and sometimes even the newspapers) you’ll know that I try my hardest never to sugarcoat...
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A rye smile
I’ve come to enjoy my monthly visits to The Whisky Brother shop, not because of how I always want to buy everything (and can’t afford to) but because of the knowledge Marc always shares with me on...
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